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Japanese culture
How Japanese people spend New Year’s Eve
The last day of the year, December 31st, is called "Omisoka". It is very important for Japanese people how to finish the year. Here's how to spend it in general. Related article :How to spend the Japanese New Year Eat soba As the end of ... -
Other seasoning
How to make “Boiled squash and red beans “
In Japan, it is customary to eat squash at the winter solstice. Azuki (red beans) also had a habit of eating at the winter solstice to avoid demons. Related article:How Japanese people spend the winter solstice This time, I will introduc... -
Japanese culture
Why do Japanese people are slurping their noodles ?
Noodles such as ramen and Japanese soba are as popular as sushi in Japanese cuisine. But you may be surprised when you go to Japan. This is because most Japanese eat while making a slurping sound. But reading this article may reduce your... -
Get the ingredients
I ordered the ingredients from the “Japan Centre “.
The way to get Japanese ingredients in Europe is to buy them on Amazon or at Asian supermarkets. Recently, it has become available at a nearby grocery store.But when you buy a lot of things, it's very convenient to get them online Japane... -
Dashi
How to make ” Miso Soup “( Only 10 miniutes, easy recipe )
Miso soup that is indispensable for Japanese cuisine. You can't make it just by adding Miso in hot water. Dashi is important. I will introduce how to make simple Miso soup using powdered soup stock that is also available overseas. Relate... -
MISO
How to make ” Pork Miso soup “
Speaking of Japanese food, many people think of "Miso soup". This is a soup made by combining the ingredients "Miso" and "Dashi" that are indispensable for Japanese cuisine. However, instead of this "Dashi", you can make a delicious soup... -
Other seasoning
How to make ” Norimaki “
Recently, seaweed rolls sushi "Norimaki " are often found in British supermarkets. These can be easily done at home with seaweed and sushi. I will show you how to make it easily. Ingredients ( for 2~3 person) 300 g Warm rice 1 tbs... -
Other seasoning
How to make “Sushinoko pickles “
"Sushinoko" is a powdered sushi vinegar used to make rice for sushi. This not only makes sushi rice, but also makes pickles easy. I will show you how to make it. Ingredients Some mushrooms 50 g Cucumber Bell pepper( preferred amount ) Pa... -
Seasonings
Recommended for Japanese souvenirs “Sushinoko “
Sushi is said to be the most popular Japanese food. When you think of sushi, you can imagine sushi with ingredients such as raw fish and eggs on top of rice, or norimaki wrapped in seaweed. The ingredients tend to attract more attention,... -
Japanese culture
Why Japanese say ” Itadakimasu ” “Gochisosama “
In Japan, we say " Itadakimasu " before eating. And when the meal is over, we say " Gochisosama ". These are unique Japanese expressions that cannot be translated into English. Why do Japanese people say" Itadakimasu " " Gochisosama "? E...