MISO– category –

In Japan, we eat a lot of sweet potatoes as autumn food. This time, I will introduce how to make miso soup using salmon and sweet potatoes. Ingredients 1 tsp. Dried dashi 1 piece Salmon 150g sweet potato 100g mushroom 1.5 tbsp. Miso 500 ...

I will introduce how to make rice balls using miso, which is a typical ingredient in Japan. Ingredients Warm rice for 2 people 3 cm leek 1 tbsp. Sake 1 tbsp. Mirin 2 tbsp. White miso 1 tsp. Sugar a little Grated garlic a little Sesame oi...

Introducing how to make healthy miso soup using sea bass. The vegetable ingredients shown here are just an example. You can make it with the vegetables left in your refrigerator. Ingredients 170 g Sea bass 600 cc water 1 tbsp. Sake 50 g ...

The combination of miso and butter is a golden combination. This time, and potatoes and butter are also golden combinations. I will introduce a platinum combination dish using potatoes, butter and miso. Ingredients 400 g Potatoes 15 g Bu...

This time, I will introduce how to make delicious chicken saute, which is seasoned with a sauce made by mixing miso and garlic.   Ingredients 400g chicken A little salt A little pepper 2 tbsp. potato starch *2 tbsp. Miso *6 tbsp. Ma...

"Chan-chan-yaki" is a local dish of Hokkaido in Japan. This is generally made by adding miso to salmon and vegetables such as cabbage and grilling them on an iron plate. There is a record that more than 80 years ago, a fisherman in Hokka...

Miso soup that is indispensable for Japanese cuisine. You can't make it just by adding Miso in hot water. Dashi is important. I will introduce how to make simple Miso soup using powdered soup stock that is also available overseas. Relate...

Speaking of Japanese food, many people think of "Miso soup". This is a soup made by combining the ingredients "Miso" and "Dashi" that are indispensable for Japanese cuisine. However, instead of this "Dashi", you can make a delicious soup...