Shio-koji– tag –
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Easy chicken rice
Introducing a simple Japanese-style cooking method for chicken rice, which is a popular dish in Southeast Asia. It's very easy, so please give it a try. Ingredients 360ml Rice 250g chicken 1 tbsp. Shio-koji (or 1 tsp salt) 1/2 tsp. Grate... -
Boiled chicken with shio-koji (super easy recipe)
This time, I will introduce "boiled chicken", a super-easy and convenient dish using salted chicken. The finished dish can be eaten as it is, but it can also be used for other dishes and various dishes such as noodle dishes using soup. R... -
“Soy sauce KOJI”, which may be easier and tastier than SHIO- KOJI
What is Soy sauce KOJI Soy sauce koji is a seasoning made by soaking rice koji in soy sauce and aging and fermenting it. It is used by adding boiled vegetables or adding to simmered dishes. How to make soy sauce KOJI Ingredients Say sauc... -
Homemade shio-koji
If you can get "dried koji", you can make shio-koji (salt-marinated rice malt) very easily. Here's how to make it. Related article:What is “SHIO-KOJI”? Ingredients 100g Dried rice-koji 35g salt Water Method Step 1 Stir the rice-koji and ... -
Shio-koji salmon ( Super easy recipe)
Introducing how to make super-easy SHIO-KOJI salmon. It's very easy to do with just Shio-koji. Ingredients 2 piece salmon 1 tbsp. Shio-koji 1 tsp. Oil Method Step 1 Wipe off the water from the salmon with kitchen paper. Step 2 Put Shio-k... -
How to make ” Shioyakisoba “( easy Japanese foods recipes )
Japanese Sauce fried noodles are famous in Japan, but recently "Shioyakisoba" made with salt is also popular. This is also delicious and easy to do by using SHIO-KOJI. ingredients (for 2 person) 200 g Egg noodle 4 tbsp SHIO-KOJI 60 g Uns... -
How to make ” pot-au-feu “( easy Japanese Foods recipes )
Pot-au-feu is one of the French home-cooked dishes. This pot-au-feu seasoned with SHIO-KOJI is a simple soup that is kind to the body. ingredients (for 2 person) 4 Sausages 1/4 cabbage 2 potatoes 2 onions 1 carrot 4 tsp SHIO-KOJI 600 ml ... -
How to make ” chicken saute “( easy Japanese foods recipes )
This time I will introduce a very simple dish. It's as basic to use as "pickles". Just add it to the meat. In the previous article, I explained that "the action of salt-jiuqu digestive enzymes softens the soaked meat and fish." This reci... -
How to make ” SHIO-KOJI pickles “( easy Japanese foods recipes )
I will introduce the basic usage, "pickles". It is the most basic dish using SHIO KOJI. ingredients (for 2 person) A Cucumber A carrot SHIO-KOJI 2~3 tbsp. Method Step 1 Cut the vegetables. Step 2 Put the chopped vegetables in a container...
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