Recipes– category –
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How to make “Boiled squash and red beans “
In Japan, it is customary to eat squash at the winter solstice. Azuki (red beans) also had a habit of eating at the winter solstice to avoid demons. Related article:How Japanese people spend the winter solstice This time, I will introduc... -
How to make ” Miso Soup “( Only 10 miniutes, easy recipe )
Miso soup that is indispensable for Japanese cuisine. You can't make it just by adding Miso in hot water. Dashi is important. I will introduce how to make simple Miso soup using powdered soup stock that is also available overseas. Relate... -
How to make ” Pork Miso soup “
Speaking of Japanese food, many people think of "Miso soup". This is a soup made by combining the ingredients "Miso" and "Dashi" that are indispensable for Japanese cuisine. However, instead of this "Dashi", you can make a delicious soup... -
How to make ” Norimaki “
Recently, seaweed rolls sushi "Norimaki " are often found in British supermarkets. These can be easily done at home with seaweed and sushi. I will show you how to make it easily. Ingredients ( for 2~3 person) 300 g Warm rice 1 tbs... -
How to make “Sushinoko pickles “
"Sushinoko" is a powdered sushi vinegar used to make rice for sushi. This not only makes sushi rice, but also makes pickles easy. I will show you how to make it. Ingredients Some mushrooms 50 g Cucumber Bell pepper( preferred amount ) Pa... -
How to make ” easy fried rice ” ( easy recipe )
Fried rice is one of the Chinese food. Stir-fried rice and ingredients such as eggs, shrimp, meat, and onions. This fried rice was surprisingly difficult and I had failed. But since I did this, I've reduced the number of failures. This t... -
How to make ” Japanese style potato salad “
I think that potato-based dishes exist in many countries. Many people also eat potato salad, which is a combination of potatoes and mayonnaise. However, it changes to Japanese style just by adding ingredients unique to Japan. Today I wil... -
How to make ” Shioyakisoba “( easy Japanese foods recipes )
Japanese Sauce fried noodles are famous in Japan, but recently "Shioyakisoba" made with salt is also popular. This is also delicious and easy to do by using SHIO-KOJI. ingredients (for 2 person) 200 g Egg noodle 4 tbsp SHIO-KOJI 60 g Uns... -
How to make ” pot-au-feu “( easy Japanese Foods recipes )
Pot-au-feu is one of the French home-cooked dishes. This pot-au-feu seasoned with SHIO-KOJI is a simple soup that is kind to the body. ingredients (for 2 person) 4 Sausages 1/4 cabbage 2 potatoes 2 onions 1 carrot 4 tsp SHIO-KOJI 600 ml ... -
How to make ” chicken saute “( easy Japanese foods recipes )
This time I will introduce a very simple dish. It's as basic to use as "pickles". Just add it to the meat. In the previous article, I explained that "the action of salt-jiuqu digestive enzymes softens the soaked meat and fish." This reci...
