Seasonings– category –
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How to make “SUKIYAKI” with meat ball
Sukiyaki is a very popular dish in Japan that can be enjoyed by the whole family. It is a dish in which thinly sliced Wagyu beef and vegetables are boiled and eaten with a sauce called "WARISHITA", which is based on soy sauce. But in the... -
Japanese-style chicken rice made with a rice cooker(easy recipe)
If you have a rice cooker that is not prohibited from being used in cooking, you can easily make Japanese-style chicken rice. Here is how to make it. Ingredients 2 cup of rice ( 360 ml) 100 g carrot 2 pieces dried shiitake mushroom (if d... -
Stir-fried Japanese style aubergine(eggplant)
My children don't like aubergine (eggplants). But with this recipe, they eat a lot. I will show you how to make it. Ingredients 300g aubergine 1 tbsp. Sesame oil *1 tbsp. Soy sauce *1 tbsp. Sake *1 tbsp. Mirin *1 tbsp. Sugar *2 tbsp. Whi... -
Lamb chop with balsamic vinegar and soy sauce sauce
Lamb meat is very delicious in spring. It's delicious just grilled, but it's even more delicious with this sauce. Also, not only lamb meat, but also beef, pork, chicken and fish are delicious. Ingredients 2 Lamb steaks (300 g) 2 Rosemary... -
Sesame Teriyaki Chicken(easy recipe)
Teriyaki chicken, which is very popular overseas. Here's how to make healthy teriyaki chicken with plenty of sesame seeds. Ingredients 300g chicken A little salt and pepper 1 tsp. Sesame oil *1 tbsp. Soy sauce *1 tbsp. Sake (red or white... -
Japanese BBQ sauce with beef
I will introduce BBQ sauce using soy sauce and mirin. I eat it every time with beef or some else meat. Ingredients 250 g sliced beef 1 apple A clove of garlic Ginger About one inch 4 tbsp. Soy sauce 3 tbsp. Mirin 1 tbsp. sake 2 tbsp. Hon... -
How to make Grilled Salmon with butter ponzu(easy recipe)
This time, I will introduce salmon dishes with a combination of ponzu and butter. It is only 4 steps. Ingredients 2 pieces Salmon A little salt A little pepper Oil 10 g butter *1 tbsp. Sake *1/2 tbsp. Mirin *2 tbsp. Ponzu related article... -
How to make “NEGIMA-DON”(Chicken BBQ with green onions)
Yakitori is chicken BBQ skewered and is very popular in Japan. Especially, NEGIMA, where you can eat sweet soy sauce and green onions together, is popular with everyone from children to the elderly. This time, I will introduce how to mak... -
chicken and green onion saute with ponzu butter
Ponzu and butter are a surprising combination, but they go very well together. This time I am going to introduce a chicken dish using them. Ingredients 300 g Chicken 100g Green onion ( or Leek , spring onion ) 10 g butter 1 tbsp. Sake 1 ... -
What is “PONZU”?
Do you know "PONZU"? Ponzu is very popular ingredient in Japan. Originally, ponzu is a Japanese seasoning that uses citrus fruits. Nowadays, even in Japan, the seasoning "ponzu Soy sauce", which is a mixture of soy sauce and citrus fruit...
