Seasonings– category –
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Chinese cabbage millefeuille
Chinese cabbage is eaten especially often in winter in Japan. Chinese cabbage in winter is very sweet and is the main ingredient in the typical winter dish "NABE" in Japan. I will Introduce delicious dishes using this Chinese cabbage and... -
Tofu and minced meat (Japanese style mapo tofu)
This time, I will introduce side dishes using tofu and minced meat. I have made a Japanese-style mapo tofu, a famous Chinese food, so that even children can eat it. Ingredients 300 g Tofu 100 g minced meat. (Any kinds of meat is okay. I ... -
Salmon leek grill
This time, I will introduce a salmon dish that is eaten with vinegar-rich leek sauce. Ingredients 2 pieces salmon A little salt A little pepper 1 tbsp. Flour 1 tbsp. Oil 1 tbsp. Sesame oil 1 leek *2 tbsp. Soy sauce *1 tbsp. Mirin *1/2 tb... -
Boiled fish
This time, I will introduce how to make boiled fish using Japanese seasonings. Since it is low in oil, it is a healthy dish. Ingredients 2 piece Fish fillet ( I used sea bass ) 3 tbsp. Soy sauce 3 tbsp. Mirin 3 tbsp. Sugar 1 tbsp. Sake 5... -
Nanban pickle of chicken and aubergine
This time, I will introduce chicken dishes that can be prepared for 2 to 3 days. It can be eaten cold, so it's perfect for hot summer days and lunch boxes. Ingredients 300 g Chicken breast 100 g aubergine(egg plant) 1 tsp. Sugar A little... -
Deep fry salmon stick
This time, we will introduce a fish dish that is fried with seasoned salmon and is suitable as a snack or a side dish of rice. Ingredients 150 g Salmon 1 tsp soy sauce 1 tsp sake A little ginger A little salt Some potato starch Oil Metho... -
“Soy sauce KOJI”, which may be easier and tastier than SHIO- KOJI
What is Soy sauce KOJI Soy sauce koji is a seasoning made by soaking rice koji in soy sauce and aging and fermenting it. It is used by adding boiled vegetables or adding to simmered dishes. How to make soy sauce KOJI Ingredients Say sauc... -
“Hand-rolled sushi” to eat sushi easily and enjoyably
In this blog, I introduced how to make sushi cakes and sushi rolls. There are more ways to cut corners. It is "hand-rolled sushi". This allows guests to make their own favorite sushi. Today I will show you how to prepare for it. Things t... -
Ankake of chicken, spinach and tofu (healthy and mild taste dish )
This time, I will introduce a healthy Japanese home-cooked dish using chicken, tofu and spinach. Ingredients 300 g chicken 80 g spinach 1 tbsp. salt 1/2 packed Tofu 1 tsp. Oil 1 tbsp. water A 100 cc water A 1 tbsp. Sake A 1 tbsp. Soy sau... -
Pork Kakuni ( Boiled pork that tastes good )
"Kakuni" is a healthy and delicious dish that is prepared by removing the oil from the pork. And it's very soft and goes well with white rice. Here is how to make it. Please try it. Ingredients 700 g Pork Belly Strips White water that ca...
