easy recipe– tag –
It is easy recipes.
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soy sauce
Octopus rice
Octopus is a very popular ingredient for Japanese people. As an example, I will show you how to eat. Ingredients 360 cc rice Boiled octopus 150g 20g ginger 50g broccoli *2 tbsp. Soy sauce *1 tbsp. Sake *8g dried bonito dashi A little of ... -
KOJI
Grilled white fish with amazake
Introducing fish dishes using "Amazake" introduced in the previous article. By soaking in amazake, you can make very delicious grilled fish. It's very easy, so please give it a try. Related article:What is “drinkable IV-drip” Amazake Ing... -
soy sauce
A popular mooli radish salad at the Japanese “Izakaya”.
This time, we will introduce the popular and standard dish, mooli radish salad, at the Japanese pub "Izakaya". It's so delicious that you can't stop eating. Ingredients 1/2 Radish (Mooli) Ordinary radish can be used as a substitute. *2 t... -
KOJI
Amazake Panna cotta
I will show you how to make panna cotta using Amazake. Amazake is a very nutritious ingredient and can be used in place of sugar. Conversely, if amazake is not stored at home, add sugar to adjust. Related article:What is “drinkable IV-dr... -
KOJI
Boiled chicken with shio-koji (super easy recipe)
This time, I will introduce "boiled chicken", a super-easy and convenient dish using salted chicken. The finished dish can be eaten as it is, but it can also be used for other dishes and various dishes such as noodle dishes using soup. R... -
Dashi
Super easy tinned tuna rice
This time, I will introduce how to make super-easy cooked rice using a rice cooker. Ingredients 360 cc White rice 1 (70 g) Tinned tuna *5 g dried kelp *1 tbsp. Bonito soup base (3 times concentrate ) ( 1.5 tbsp. Bonito soup base : If twi... -
soy sauce
Salmon leek grill
This time, I will introduce a salmon dish that is eaten with vinegar-rich leek sauce. Ingredients 2 pieces salmon A little salt A little pepper 1 tbsp. Flour 1 tbsp. Oil 1 tbsp. Sesame oil 1 leek *2 tbsp. Soy sauce *1 tbsp. Mirin *1/2 tb... -
soy sauce
Boiled fish
This time, I will introduce how to make boiled fish using Japanese seasonings. Since it is low in oil, it is a healthy dish. Ingredients 2 piece Fish fillet ( I used sea bass ) 3 tbsp. Soy sauce 3 tbsp. Mirin 3 tbsp. Sugar 1 tbsp. Sake 5... -
Ponzu
Nanban pickle of chicken and aubergine
This time, I will introduce chicken dishes that can be prepared for 2 to 3 days. It can be eaten cold, so it's perfect for hot summer days and lunch boxes. Ingredients 300 g Chicken breast 100 g aubergine(egg plant) 1 tsp. Sugar A little... -
soy sauce
Deep fry salmon stick
This time, we will introduce a fish dish that is fried with seasoned salmon and is suitable as a snack or a side dish of rice. Ingredients 150 g Salmon 1 tsp soy sauce 1 tsp sake A little ginger A little salt Some potato starch Oil Metho...