Recipes– category –
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Tofu and minced meat (Japanese style mapo tofu)
This time, I will introduce side dishes using tofu and minced meat. I have made a Japanese-style mapo tofu, a famous Chinese food, so that even children can eat it. Ingredients 300 g Tofu 100 g minced meat. (Any kinds of meat is okay. I ... -
Salmon leek grill
This time, I will introduce a salmon dish that is eaten with vinegar-rich leek sauce. Ingredients 2 pieces salmon A little salt A little pepper 1 tbsp. Flour 1 tbsp. Oil 1 tbsp. Sesame oil 1 leek *2 tbsp. Soy sauce *1 tbsp. Mirin *1/2 tb... -
Boiled fish
This time, I will introduce how to make boiled fish using Japanese seasonings. Since it is low in oil, it is a healthy dish. Ingredients 2 piece Fish fillet ( I used sea bass ) 3 tbsp. Soy sauce 3 tbsp. Mirin 3 tbsp. Sugar 1 tbsp. Sake 5... -
Nanban pickle of chicken and aubergine
This time, I will introduce chicken dishes that can be prepared for 2 to 3 days. It can be eaten cold, so it's perfect for hot summer days and lunch boxes. Ingredients 300 g Chicken breast 100 g aubergine(egg plant) 1 tsp. Sugar A little... -
Deep fry salmon stick
This time, we will introduce a fish dish that is fried with seasoned salmon and is suitable as a snack or a side dish of rice. Ingredients 150 g Salmon 1 tsp soy sauce 1 tsp sake A little ginger A little salt Some potato starch Oil Metho... -
Flavoured minced Tofu spinach(easy healthy recipe)
I will introduce a healthy, delicious and simple dish using tofu. Ingredients 1 Firm Tofu 200 g spinach 1 tbsp. Bonito soup base 1 tbsp. Sugar 1 tbsp. Dashi powder 1 tbsp. Grounded roasted sesame 1 tsp. Salt Method Step 1 Wrap the tofu b... -
aubergine(eggplant) KABAYAKI
Most popular Japanese food "Kabayaki" is eel kabayaki. Grilled eels are sprinkled with sweet soy sauce and eaten with rice, which is a favourite dish among Japanese people. This time, I will use aubergine to introduce rice bowl dishes th... -
“Soy sauce KOJI”, which may be easier and tastier than SHIO- KOJI
What is Soy sauce KOJI Soy sauce koji is a seasoning made by soaking rice koji in soy sauce and aging and fermenting it. It is used by adding boiled vegetables or adding to simmered dishes. How to make soy sauce KOJI Ingredients Say sauc... -
“Hand-rolled sushi” to eat sushi easily and enjoyably
In this blog, I introduced how to make sushi cakes and sushi rolls. There are more ways to cut corners. It is "hand-rolled sushi". This allows guests to make their own favorite sushi. Today I will show you how to prepare for it. Things t... -
Japanese pan cake “OKONOMIYAKI”
This time, I will introduce how to make Japanese-style pancake "Okonomiyaki" using cabbage. Very healthy and very popular with children. Ingredients 100g flour 3 tsp. Powdered Dashi 1 egg 120 ml Warm water 200g cabbage 100g un-smoked bac...
