koji– tag –
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KOJI
Easy chicken rice
Introducing a simple Japanese-style cooking method for chicken rice, which is a popular dish in Southeast Asia. It's very easy, so please give it a try. Ingredients 360ml Rice 250g chicken 1 tbsp. Shio-koji (or 1 tsp salt) 1/2 tsp. Grate... -
Dashi
Salmon and sweet potato miso soup
In Japan, we eat a lot of sweet potatoes as autumn food. This time, I will introduce how to make miso soup using salmon and sweet potatoes. Ingredients 1 tsp. Dried dashi 1 piece Salmon 150g sweet potato 100g mushroom 1.5 tbsp. Miso 500 ... -
KOJI
Grilled white fish with amazake
Introducing fish dishes using "Amazake" introduced in the previous article. By soaking in amazake, you can make very delicious grilled fish. It's very easy, so please give it a try. Related article:What is “drinkable IV-drip” Amazake Ing... -
KOJI
Amazake Panna cotta
I will show you how to make panna cotta using Amazake. Amazake is a very nutritious ingredient and can be used in place of sugar. Conversely, if amazake is not stored at home, add sugar to adjust. Related article:What is “drinkable IV-dr... -
KOJI
Boiled chicken with shio-koji (super easy recipe)
This time, I will introduce "boiled chicken", a super-easy and convenient dish using salted chicken. The finished dish can be eaten as it is, but it can also be used for other dishes and various dishes such as noodle dishes using soup. R... -
KOJI
What is “drinkable IV-drip” Amazake
【What is Amazake】 Do you know Amazake? Amazake means “sweet sake”. But it's completely different from sake. Amazake is a fermented rice drink. There are two types of amazake. One is made of sakekasu(sake lee) the leftovers when sake is... -
Other seasoning
Soy sauce KOJI chicken
This time, I will introduce chicken dishes using soy sauce KOJI. It's easy and very tasty. Related article: “Soy sauce KOJI”, which may be easier and tastier than SHIO- KOJI Ingredients 200~300g chicken 2 tbsp. Soy sauce KOJI 1 tbsp. Pot... -
KOJI
How to make ” Shioyakisoba “( easy Japanese foods recipes )
Japanese Sauce fried noodles are famous in Japan, but recently "Shioyakisoba" made with salt is also popular. This is also delicious and easy to do by using SHIO-KOJI. ingredients (for 2 person) 200 g Egg noodle 4 tbsp SHIO-KOJI 60 g Uns... -
KOJI
How to make ” pot-au-feu “( easy Japanese Foods recipes )
Pot-au-feu is one of the French home-cooked dishes. This pot-au-feu seasoned with SHIO-KOJI is a simple soup that is kind to the body. ingredients (for 2 person) 4 Sausages 1/4 cabbage 2 potatoes 2 onions 1 carrot 4 tsp SHIO-KOJI 600 ml ... -
KOJI
How to make ” SHIO-KOJI pickles “( easy Japanese foods recipes )
I will introduce the basic usage, "pickles". It is the most basic dish using SHIO KOJI. ingredients (for 2 person) A Cucumber A carrot SHIO-KOJI 2~3 tbsp. Method Step 1 Cut the vegetables. Step 2 Put the chopped vegetables in a container...
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